TASTING
1. ARCHIBALD, THE ORIGINAL: THE DISTILLED TONIC
More than just a tonic, Archibald is... Archibald!
A unique signature taste which can be used for different purposes, which is what makes it successful.
In the mouth
Very fine bubbles, a slightly marked bitterness with powerful herbal notes, even a little bit rooty. Slightly sweet, the palate is not saturated.
A sipping soda: an adult drink in its own right, without alcohol
With its precise dose of bitterness and its herbal taste, Archibald can be enjoyed on its own, chilled.
Some people simply appreciate it in all its simplicity as a refreshing drink, while others enjoy it as an adult drink tasting like an alcoholic beverage, giving the impression of a gin or an alcohol-free spirit.
With its precise dose of bitterness and its herbal taste, Archibald can be enjoyed on its own, chilled.
Some people simply appreciate it in all its simplicity as a refreshing drink, while others enjoy it as an adult drink tasting like an alcoholic beverage, giving the impression of a gin or an alcohol-free spirit.
2. ARCHIBALD LIMITED BATCHES: UNIQUE EXPERIENCES
A ginger ale with a unique and balanced taste, not very sweet; this exceptional special edition can be savored both on its own and as an extender.
Tasting notes: Balanced and complex notes of ginger, enhanced by the freshness of gentian
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Tasting notes: Balanced and complex notes of ginger, enhanced by the freshness of gentian
2. ARCHIBALD LIMITED BATCHES: UNIQUE EXPERIENCES
From citrus to smoky notes: a true sensory experience
From citrus to smoky notes: a true sensory experience
3. ARCHIBALD, RECOGNIZED BY THE CHIEFS
Praised by gastronomy and foodies
Archibald and Gastronomy: a true love story!
Our sipping soda arouses interest and enthusiasm among Chefs: Star Chefs, "Bistronomy" Chefs, Committed Chefs, "Fooding" Chefs, Chefs of the new generation ...
The only French Sipping Soda recognized by Le Collège Culinaire de France
With this recognition, the association founded by 15 prestigious Chefs (such as Alain Ducasse, Anne-Sophie Pic, Thierry Marx, ...), makes Archibald part of the French heritage.
In addition, Archibald shares and supports the commitments of the College Culinaire de France:
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promoting the gastronomy values around the world
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building a new food ecosystem based on craftsmanship, diversity and high quality relationships.
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transmitting the conviviality and the social bond of "good eating for all"