A Sipping Ginger Beer 
 
crafted from fresh organic French ginger.
 

 

 
A refined alternative to classic Ginger Beers, with half the sugar, greater delicacy and remarkable complexity.
 

 
When fresh ginger reveals all its finesse, without ever burning the palate...
 

 
Alcohol-free, with ultra-fine bubbles, it showcases fresh ginger through a refined, balanced and gastronomic approach. Precise and delicate, it reveals all the freshness of fresh ginger without ever burning the palate.
 

 
Crafted to be enjoyed neat, well chilled, as an aperitif, it also pairs beautifully with oysters, gently spiced Asian cuisine... or unexpectedly alongside a strawberry tart.
 

 

 
A unique Sipping Ginger Beer, appreciated by Chefs and their Sommeliers
 
 
 
A delicate and precise expression of fresh ginger, without any burning sensation
 
 
Fresh organic French ginger, sourced from our grower in the Berry region
 
 
A hint of wild gentian from Auvergne, bringing structure, balance and length
 
 
Half the sugar of a classic Ginger Beer
 
 
Ultra-fine bubbles, more gently sparkling than effervescent
 
 
Artisanally crafted in our family distillery
 
 
Suggested Serving Moments
 
Neat
 
Well chilled, served in a wine glass, for a refined tasting experience that reveals all the freshness of fresh ginger. To enhance the experience, add two twists of a Sichuan pepper mill.
 
Food Pairing
 
Its freshness, ultra-fine bubbles and delicate expression of fresh ginger pair naturally with oysters and other seafood, raw fish (tartares, carpaccios or ceviches), gently spiced Asian cuisine, as well as a strawberry tart, a lemon loaf cake or a dark chocolate mousse.
 
In cocktails
 
Enhances the finest whiskies, cognacs, armagnacs and vodkas, bringing freshness, length on the palate and complexity, while never masking their aromatic character.
 

 
This format is ideal for…
 
 
 
Sharing several glasses from the same bottle
 
 
Entertaining elegantly, as an aperitif or at the table
 
 
Exploring food pairings with even greater freedom
 
 
Lovers of Archibald Sipping Ginger Beer who want to enjoy it for longer
 
 
>>  This format is also available in 6 × 25 cl, 12 × 25 cl, 24 × 25 cl, 12 × 50 cl, 3 × 1 L and 6 × 1 L.
 

 
Our Distilling know-how
 
A Ginger Beer crafted for tasting, not for sweetness.
 
Fresh organic ginger, sourced from our grower in the Berry region of France, is slowly macerated in glass demijohns to preserve all its aromatic finesse. Wild gentian is macerated and distilled separately in our custom-made copper still before a precise blending of the different extracts.
 
Nearly 200 years of distilling expertise dedicated to creating an alcohol-free Ginger Beer defined by its finesse, complexity, length on the palate and balance.
 

 
Recognised by Gastronomy
 
Created as a true tasting beverage, Archibald Sipping Ginger Beer is now served by Chefs and their Sommeliers in more than 150 Michelin-starred restaurants across France, Japan and beyond.
 
A rare recognition for an alcohol-free creation, at the crossroads of gastronomy and sommellerie.
 
Recognised by the Collège Culinaire de France
 

 
Commitments
 
Certifications: Organic · Sustainable Gentian · B Corp Alcohol-free · Quinine-free · Certified Organic · Crafted in France
 

 
Naturally Lower in Sugar
 
With just 6.8 g of sugar per 100 ml, Archibald Sipping Ginger Beer contains around half the sugar of a classic Ginger Beer.
 
A lower sugar content allows the freshness of the ginger, the finesse of the ultra-fine bubbles and the long finish to fully express themselves.
 
Average Nutritional Values per 100 ml:
 
 
 
Energy: 117 kJ, 28kcal
 
 
Carbohydrates: 6,8g
 
 
of which sugars: 6,8g
 
 
Storage Advice
 
Refrigerate after opening and ideally consume within 10 days to preserve the finesse of the bubbles and the aromatic balance.
 

 
A question about formats, serving suggestions or food pairings?
 
Our team will be delighted to help. → Contact us